Herbal soup

I cooked herbal pork soup yesterday, using ready made packs from Sheng siong. Instead of pork ribs, I used pork meat. Hehe it was ok, cos I do not have a soup pot so can't really let the soup simmer. So I just cooked it for 20 plus minutes. The meat of course didn't soak in the soup taste. Anyway I spent 17 for the ingredients, of which 10 was paid using cdc vouchers.

This can last me 6 meals at least. 

I need to buy brown rice next, and try jap curry.

The next time I am going to cook using my rice cooker. Hope the herbal soup can make it.